Showing all 7 results

  • Moro di Gio

    Moro di Giò has an intense ruby red color.

    On the nose, the bouquet is broad and very persistent thanks to both the exceptional blend of grapes and the long aging in barriques and tonneaux: very ripe red fruit and under-ripe cherry with a chocolate and tobacco finish.

    In the mouth it is soft, warm, persistent with a finish that returns to cherry and chocolate.

    48.50 Add to basket
  • Noce di Bice

    In the glass it has an intense ruby red color with slightly garnet reflections; on the nose prevail first intense scents of berries that then give way to sweet spices (vanilla in particular).

    The great structure of the wine in balance with the tannicity and the long persistence gives unique sensations in the mouth.

    36.50 Add to basket
  • Chianti Classico D.O.C.G.

    The wine is presented with a bright ruby red color, on the nose one can appreciate an intense aroma and persistent spicy notes.
    In the mouth can be appreciated a warm and enveloping taste, rightly tannic with a lingering final aftertaste.
    It is recommended to be consumed between 16 and 18°C.
    It goes well with important and savory dishes such as roasts, courses grilled meats and stews.

    12.50 Add to basket
  • Chianti Classico D.O.C.G. (Riserva)

    The wine shows an intense ruby red color that tends to garnet, on the nose you can appreciate the scents of the red fruits, currant and raspberry and some floral nuances.
    The palate savors a velvety body and an harmonious structure, round without harshness and rightly savory.
    It is recommended to be served at a temperature of 18°C.
    The wine is exalted when paired with important dishes such as roast or game and aged cheeses.

    16.80 Add to basket
  • Chianti D.O.C.G.

    The wine has an intense ruby red color with a tendency to garnet red, the nose perceives a character richly vinous, decidedly fruity with hints of red rose.
    On the palate, one appreciates a dry and fresh body, slightly tannic and well balanced.
    It is recommended to be consumed at a temperature of 16 - 18°C.
    Perfect with all meals, it goes well with grilled and roasted meats.

    7.90 Add to basket
  • Chianti D.O.C.G. (Riserva)

    The wine has an intense garnet red color, the nose is richly vinous, strong and intense with final notes of wood.
    The palate appreciates the harmony and delicacy of the wine's structure that is not excessively tannic and ends with notes of wood.
    It is recommended to be consumed between 16 and 18°C.
    The pairings that enhance it are traditional dishes: sauces of meat, roasts and cheeses.

    9.50 Add to basket
  • Rosso di Toscana I.G.T.

    The wine has a clear deep ruby red color tending to garnet, consistent, on the nose there is an intense and assertive scent that persists also in the aftertaste.
    The taste is warm with the right balance of savory and tannin that makes it harmonious and balanced on the palate.
    Best consumed between 16 and 18°C.
    Widely consumed wine that goes well with all meals, with preference toward grilled and roasted meats.

    6.00 Add to basket